Waffles

Posted by on . 2 comments.

Does anyone have a good recipe they would like to share.

 

Filed under: Cooking

Comments

  1. Robin says:
    January 27, 2011 at 11:43 pm

    We love the Mark Bittman recipe for Rich Buttermilk Waffles from his book, How to Cook Everything. Yummy!!!

    http://www.culinate.com/content/2770/rich_buttermilk_waffles

  2. finger thumb says:
    February 11, 2011 at 10:20 am

    These are my favourite waffles. We have no particular need to be gluten free, but these are so light and crispy that they are the recipe that I keep coming back to. Enjoy!

    Gluten Free Waffles

    1 cup Rice flour, brown or white or mixed
    (or if you are not worried about gluten free you can sub in other kinds of flour. I often do half whole wheat and half brown rice)

    ¼ cup Tapioca Flour

    ½ cup Potato Starch (not potato FLOUR)

    2 tsp Baking powder

    1 tsp Baking Soda

    1 tsp Salt

    ¼ cup oil

    2 eggs

    1 tsp Sugar (but I use 2 ;)

    1 ½ cups Buttermilk
    (but if dairy is an issue you can use use soy milk.
    If you use Soymilk you might not need a whole cup and a half, maybe just a cup)

    Optional: ½ tsp of cinnamon or ½ tsp vanilla

    Mix all ingredients in a large bowl with a whisk, and pour into waffle iron ½ cup at a time. Cook as per the waffle iron specifications.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>