I did the September menu on Sunday and spent eight hours completing it. I also spent two hours the night before prepping that means it took me a total of ten hours to do this.
My grocerys totaled $180.00 thats 3.21 a meal!
Breakfast
â—¦Apple Streusel Muffins – Either I did not cook these long enough or there was too much liquid in the recipe because mine were a bit on the doughy side.
â—¦Silver Dollar Pear Pancakes – These turned out beautiful! I do recommend having a slightly thicker dough then normal.
â—¦Breakfast Eggwiches – Super easy and I can not wait to have one.
Lunches
â—¦Corn Dog Muffins – Super easy and quick to make.
â—¦Black Beans & Brown Rice – I am not a huge fan of rice and beans so we will see if I like this.
â—¦White Chicken Chili – This did not turn out as thick as I was expecting but it smells so good!
â—¦Carole’s Chili – Not a lot of ingrediants so I am really courious as to what this will taste like.
Dinners
â—¦Freezer Beef Stew – Looks yummy and really easy to prepare.
â—¦Deconstructed Broccoli and Cheese Stuffed Chicken Breasts – This just looks really heavy to me. The kind of food that ends up like a lump in the tummy.
â—¦Ultimate Beef Stroganoff – My husband is looking forward to the beef!
â—¦Baked Ziti – This seamed to have really small portions, I will have to remember to have extra big and filling sides with this.
â—¦Mexican Cornbread Casserole – I think I could have used a bit more cornbread for this.
â—¦Chicken Marsala – I am not a big fan of mushrooms so this might just end up being just for the hubs and the portions seemed small.
â—¦Chicken & Chilies Casserole – My husband is really eager to try this one ![]()
â—¦Parmesan-Paprika Pork Chops – At first it seemed like there was too much dry ingrediants but in the end it was perfect.